Certificate in Catering and Accommodation (KNEC)

  • by Admin
  • Course level: All Levels


In today’s world there is an increase in the eating out patterns among the people. Human beings are now conscious about what they eat, drink and where they stay. We are coming out of just eating food but eating a balanced diet, free from cholesterol and less in fat. To make this come to reality there is need for trained workforce who can not only produce food but produce food which is healthy and present it professionally to the customer to make him or her have the best experience ever. The course equips the learner with the right knowledge, skills and attitudes to enable him or her to produce and serve high quality food and beverages, provide the best accommodation to the guest and most importantly to make the guest feel welcome and comfortable.


The course aims to enable the learner prepare different cuisines and delicacies of food  and beverage to the required standards, develop management skills to manage a catering and accommodation establishment, appreciate the need for good communication skills and apply entrepreneurship ,marketing and management skills

Assessment methods

  • Written exam 70%
  • Practical tests 30%


Career opportunities in catering and accommodation are vast, enjoyable and excellent. Those qualified can work as waiters, bartenders,chefs,room attendants,laundry supervisors, caterers and cateresses, customer care executives,nutritionists,air host and hostesses,baristas,mixologists,cashiers among others

Module 1

  • Food and beverage production
  • Food and beverage service and sales
  • Food science and nutrition
  • Communication skills
  • Catering and accommodation control
  • First Aid and Home nursing

Module 2

  • Housekeeping
  • Front office operations
  • Laundry
  • Catering and accommodation premise

About the instructors

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53 Courses

11 students



  • KSCE D